STRAWBERRY CRUMB
Serves 630 mins prep40 mins cook
This gives me like a DUMP CAKE vibe meets a coffee cake! I would def enjoy with something creamy like ice cream of yogurt!
0 servings
What you need
cornstarch

strawberry

vanilla extract

egg

light-brown sugar

unsalted butter

salt

baking powder

walnut pieces

almond flour
Instructions
🍓 preheat the oven to 350° and prepare a 8 x 8” square pan with parchment paper. 🍓mix crust ingredients. Divide for bottom crust press into prepared cake pan. Mix fruit filling and pour onto pressed crust then add the remaining as a crumble on top. 🍓bake for 40 to 45 minutes 🍓enjoy warm or cold! It’s so good!View original recipe
