Fresas Con Crema Cinna-naan Pockets
Serves 230 mins prep40 mins cook
Fresas Con Crema Cinna-naan Pockets
0 servings
What you need
Instructions
Directions: In a bowl cream the cream cheese with powdered sweetener, until we’ll combined. Add in vanilla and heavy cream and mix until stiff peaks form. Chop the strawberries and fold into filling. Toast flat bread in a toaster or microwave. Cut in half and carefully using a snide or kitchen scissors split open the flat bread. Make sure not to over toast it. Or you can bake and turn the flat bread into chips and us to dip in the filling. Fill each one with a couple tablespoons and sprinkle more cinnamon powder. You can even drizzle honey for added sweetness! Enjoy!