MCDONALD’S STRAWBERRY SHORTCAKE PARFAIT
Serves 235 mins prep45 mins cook
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What you need
Instructions
1/2 package shortbread sugar free cookies (for my keto peeps us @highkeysnacks cookies) 1 tablespoon vanilla frosting sugar-free @pillsburybaking 🍓crumble cookie with frosting. Separate 1/3 cup and set to the side. Strawberry crumble: 1 tablespoon butter,melted 2 tablespoon sugar-free strawberry @jello 1/4 cup freeze dried strawberries (optional leave out to save carbs) 🍓mix well until a soft gel forms. Heat in microwave if butter sets. Add gel mixture into the 3rd cup of crumbled, short 🍓 bread, cookies until well combined. Then mix in the strawberry crumble with the regular crumble and for added goodness mix in freeze dried strawberries. 🍓I took 1/3 cup of the picture add 1 tablespoon of butter to make a crust. Press it again dish. For easier portion control use silicone cupcake liners and divide crust into 6 portions. Parfait: 1/2 cup Greek yogurt @fage 1/2 cup blended cottage cheese 1 tablespoon vanilla flavoring 2 tablespoon strawberry pudding @simplydelishnatural (use LIFTINGISCAKE) 1/4 cup sweetener 1 teaspoon strawberry jello 1/4 cup freeze dried strawberries 🍓 mix all the ingredients up. I just to taste you may want to add more strawberry pudding or jello or sweetener. 🍓 add the parfait filling it to the crust spread even the top with more of your shortcake crumble. Let it sit in the fridge for an hour and enjoy.View original recipe