LEMON HEAD CHEESECAKE BARS | Lifting Is Cake

Lifting Is Cake

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LEMON HEAD CHEESECAKE BARS

Serves 235 mins prep45 mins cook

I am def on a lemon kick for desserts! Especially since my trees are giving!

0 servings

What you need

pinch salt

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

cup natural sugar

egg

oz cream cheese

cup natural sugar

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

lemon

tsp beverage syrup

Fresh Gourmet Walnut Pieces, Honey Roasted

cup walnut pieces

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

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Instructions

Crust:
🥧 preheat the oven to 350° and prepare a 8 x 8” square pan with parchment paper.
🥧 in a bowl, add in all the pie crust ingredients mix well and press into prepared cake pan. Bake for 10 minutes.

Cheesecake:
🍋 add all ingredients into a bowl and mix well. Only mix until fully combined and creamy. Pour into pre-baked crust. Bake uncover for 35 to 40 minutes. Once he starts seeing the top get golden do you want to cover it and allow it to bake until slightly jiggly in the center shouldn’t really jiggle much baking covered for additional 5 to 10 minutes they keep meeting look slightly dropped in the middle. Allow it to cool completely store in the fridge for an hour and then slice.

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