
LEMON HEAD CHEESECAKE BARS
Serves 235 mins prep45 mins cook
I am def on a lemon kick for desserts! Especially since my trees are giving!
0 servings
What you need

tbsp maple syrup

cup natural sugar

egg

oz cream cheese

cup natural sugar

tbsp salted butter
lemon

tsp beverage syrup

cup walnut pieces

cup almond flour
Instructions
Crust: š„§ preheat the oven to 350° and prepare a 8 x 8ā square pan with parchment paper. š„§ in a bowl, add in all the pie crust ingredients mix well and press into prepared cake pan. Bake for 10 minutes. Cheesecake: š add all ingredients into a bowl and mix well. Only mix until fully combined and creamy. Pour into pre-baked crust. Bake uncover for 35 to 40 minutes. Once he starts seeing the top get golden do you want to cover it and allow it to bake until slightly jiggly in the center shouldnāt really jiggle much baking covered for additional 5 to 10 minutes they keep meeting look slightly dropped in the middle. Allow it to cool completely store in the fridge for an hour and then slice.View original recipe
