EL STRAWBERRY BLUBBERY DUMP CAKE

Name: EL STRAWBERRY BLUBBERY DUMP CAKE
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 1 (16 ounces) frozen blueberries; 1 (16 ounces) frozen strawberries; 2 teaspoons cornstarch (optional); 1 tablespoon vanilla flavoring (for extract do a teaspoon and 2 teaspoons water); 1 teaspoon lemon juice; 1 yellow sugar-free cake mix @pillsburybaking; 1 stick butter; Avocado or olive oil spray

35 mins prepServes 2

Let me tell you this even better with out those pie fillings!! I am obsessed! Next time I am adding a layer of cream cheese!! But the best part you don’t have to defrost the fruit!! Just dump and bake!

2 servings

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Instructions


🫐bake at 350° for 40 to 45 minutes

I like to make this the night before. Place in the fridge and you can slice it into bars or eat it warm from the oven with vanilla ice cream!

I topped it off with whipped cream!

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EL STRAWBERRY BLUBBERY DUMP CAKE

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