EL STRAWBERRY BLUBBERY DUMP CAKE
Serves 235 mins prep45 mins cook
Let me tell you this even better with out those pie fillings!! I am obsessed! Next time I am adding a layer of cream cheese!! But the best part you don’t have to defrost the fruit!! Just dump and bake!
0 servings
What you need
Instructions
🫐bake at 350° for 40 to 45 minutes I like to make this the night before. Place in the fridge and you can slice it into bars or eat it warm from the oven with vanilla ice cream! I topped it off with whipped cream!View original recipe