EGG FAST LASAGNA | Lifting Is Cake

Lifting Is Cake

Print recipe

EGG FAST LASAGNA

Serves 230 mins prep40 mins cook

EGG FAST LASAGNA

0 servings

What you need

egg

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

cup pizza sauce

oz cream cheese

oz salt

black peppercorn

garlic powder

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

italian seasoning

cottage cheese

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

shredded cheddar

onion powder

Shop Recipe

Instructions

I prep that egg pasta first the night before cut them up and when I’m ready to bake I fill and layer. With the cottage cheese filling and then I pour the pizza sauce on top and some more Parmesan cheese. Bake at 375° for 25 minutes and then I broiled for two minutes on high.

I am down officially 6.8 pounds for the week all water weight and I’m feeling great. Can’t wait to see how the end of the week looks like!

This is a must make make sure you hit that save and share. I highly recommend it even if you’re not an egg fasting macros are great. I will be having a protein shake as well and I had to of my egg bites in my toaster.

View original recipe