COTTAGE CHEESECAKE BARS | Lifting Is Cake

Lifting Is Cake

COTTAGE CHEESECAKE BARS

Serves 235 mins prep45 mins cook

This memorial day holiday weekend I spent it camping, but I made this dessert so when I arrive at home, I had something light and easy to enjoy. For being cottage cheese I couldn’t tell the difference. They both came pretty close to the exact texture

0 servings

What you need

cup dried strawberries

tsp lemon

tbsp beverage syrup

cup half & half

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

egg

good culture Cottage Cheese, Simply, Low-Fat Classic

cup low fat cottage cheese

Challenge Butter, Unsalted, European Style

cup unsalted butter

tsp vanilla extract

pinch salt

cup powdered sugar

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

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Instructions

🧀 blend the cottage cheese until nice and creamy, and then fold in the remaining Ingredients until nice and combined. You can mix it with a stand or a handheld mixer, but do not over mix.
🧀 pore filling in baked crust and bake in the oven for 45 to 50 minutes center should still kinda be jiggly. Allowed to come to room, temperature place in the fridge for one or two hours until ready to slice and serve.

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