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COTTAGE CHEESECAKE BARS | Lifting Is Cake

COTTAGE CHEESECAKE BARS

COTTAGE CHEESECAKE BARS

35 mins prepServes 2

This memorial day holiday weekend I spent it camping, but I made this dessert so when I arrive at home, I had something light and easy to enjoy. For being cottage cheese I couldn’t tell the difference. They both came pretty close to the exact texture

2 servings

What you need

dried strawberries

¼ cup dried strawberries

lemon

beverage syrup

1 tbsp beverage syrup

half & half

¼ cup half & half

cornstarch

2 tbsp cornstarch

egg

low fat cottage cheese

3 cup low fat cottage cheese

unsalted butter

¼ cup unsalted butter

vanilla extract

½ tsp vanilla extract

salt

powdered sugar

½ cup powdered sugar

almond flour

1 ½ cup almond flour

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Instructions

🧀 blend the cottage cheese until nice and creamy, and then fold in the remaining Ingredients until nice and combined. You can mix it with a stand or a handheld mixer, but do not over mix.
🧀 pore filling in baked crust and bake in the oven for 45 to 50 minutes center should still kinda be jiggly. Allowed to come to room, temperature place in the fridge for one or two hours until ready to slice and serve.

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