
CHICKEN GIZZARDS
Serves 235 mins prep55 mins cook
Today we made CHICKEN GIZZARDS!! can I be honest I had no ideas what they were at least what part of the chicken it was big I knew I always enjoyed it with a big bowl of rice growing up! I paired with Konjac noodles that I cooked with cream cheese he
0 servings
What you need

tsp chicken bouillon

tomato paste

onion

lb chicken liver

complete seasoning

tsp garlic
Instructions
🐓 add all ingredients to pot and the silver spoon that’s going to ensure that the chicken gizzards become super tender. They’re so delicious to me and I enjoy them. They have a texture of a calamari or squid, but more softer chew.View original recipe
