CHICKEN GIZZARDS

Name: CHICKEN GIZZARDS
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 2lbs chicken gizzard washed and any skin removed; Water; 1/4 chopped onions; 2 teaspoons minced garlic; Garlic salt and pepper to taste; 2 tablespoons soy sauce; 1 packet of sazon; 1 teaspoon chicken bouillon; 1/2 can tomato paste; 1 silver spoon

35 mins prepServes 2

Today we made CHICKEN GIZZARDS!! can I be honest I had no ideas what they were at least what part of the chicken it was big I knew I always enjoyed it with a big bowl of rice growing up! I paired with Konjac noodles that I cooked with cream cheese he

2 servings

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🐓 add all ingredients to pot and the silver spoon that’s going to ensure that the chicken gizzards become super tender. They’re so delicious to me and I enjoy them. They have a texture of a calamari or squid, but more softer chew.

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CHICKEN GIZZARDS

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