This is probably my top favorite way to have tomatoes! And this can be for any style of dinner it’s refreshing and flavorful! The first time I ever had it was when my husband and I were dating and he made it for me and I fell in love!
🥖 we just took a baguette sliced it out of angle and drizzled some olive oil and fresh basil with garlic put into toast at 400° for 8 to 10 minutes.
For my keto, low-carb friends, you can toast a low-carb bread or use your alternative crackers
