BBQ RANCH CHICKEN WRAPS20 mins prepServes 2I can eat this daily! It’s that good! And because I know I will be asked, I use parchment paper to fry my chicken because easier clean up first of all second you lose less oil and third and retains the heat a lot better.US standardMetric-2 servings+SharePrintWhat you need1 tbsp ranch dressing1 oz red onion2 oz red cabbage⅛ whole wheat tortilla⅛ egg⅛ celery salt⅛ chili powder⅛ paprika⅛ garlic powder⅛ black peppercorn⅛ iodized salt1 tsp baking powder⅛ skinless chicken thighCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
