This one is so good and the best part you can eat it cold or baked! I made them in to hand rolls and I baked them and I enjoyed both since it’s like two different ways to eat them.
🐟 preheat the oven to 450° and prepare a cupcake pan with seaweed wrappers you need two per cupcake.
🐟mix all the ingredients in a bowl for the tuna. Using an ice cream scoop scoop out the tuna and add it to seaweed. Bake for 10 minutes. You can add sesame seeds after before baking.
🐟 enable mix, the Greek yogurt, mayo, honey, and Sriracha to make the topping. You can just add it with the spoon or use a piping bag.
🐟 drizzle more Sriracha and sesame seeds and enjoy!
