TERIYAKI HONEY TUNA MUFFINS | Lifting Is Cake

Lifting Is Cake

TERIYAKI HONEY TUNA MUFFINS

Serves 235 mins prep45 mins cook

This one is so good and the best part you can eat it cold or baked! I made them in to hand rolls and I baked them and I enjoyed both since it’s like two different ways to eat them.

0 servings

What you need

Fruitful Island Blended Sesame Oil, Light Flavor

dark sesame oil

tbsp soy sauce

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

garlic

tbsp mayonnaise

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

tbsp nonfat greek yogurt

tbsp rice vinegar

tsp natural sugar

crushed red pepper

salt

ground black pepper

garlic powder

ground ginger

Huy Fong Chili Sauce Hot Sriracha - 28 Oz

tbsp sriracha

sesame seed

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Instructions

🐟 preheat the oven to 450° and prepare a cupcake pan with seaweed wrappers you need two per cupcake.
🐟mix all the ingredients in a bowl for the tuna. Using an ice cream scoop scoop out the tuna and add it to seaweed. Bake for 10 minutes. You can add sesame seeds after before baking.
🐟 enable mix, the Greek yogurt, mayo, honey, and Sriracha to make the topping. You can just add it with the spoon or use a piping bag.
🐟 drizzle more Sriracha and sesame seeds and enjoy!

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