Sugar-Free Basque Cheesecake
Serves 2
Sugar-Free BASQUE CHEESECAKE aka a toasty cheesecake! Perfect for a New Years Eve Dessert and with a cherry compote yes please!!
0 servings
What you need
Instructions
Preheat oven to 400° and add parchment paper to the 10” round cake pan. Cream the cream cheese, sweetener, salt, dash of cinnamon with half d or stand mixer. Then Add the eggs one at a time Add in heavy cream and vanilla extract and then Add flour Scrape the sides and mix til just combined Bake for 45 to 60 minutes Let cool for 3 hours and enjoy or place in the fridge.View original recipe