STRAWBERRY SHORTCAKE CUPCAKES
Serves 235 mins prep45 mins cook
Lately all my goodies have been bringing the Latina out in me with flavor profiles! This came out so good!! I also made these for my girl Bee! I remember when I first made her a cake it was strawberry but this one is the more modern version lol
0 servings
What you need
Instructions
🍓 preheat the oven to 350° and prepare a cupcake pan with cupcake liners 🍓 in a bowl add in all the ingredients for the cake mix and mix well. Using a ice cream scoop, scoop out the batter into each cupcake liner. Bake in the oven for 16 to 18 minutes. 🍓 using a handheld mixer or stand mixer add in the whipping cream and mix, until it becomes a thick whipped cream. 🍓 add all ingredients to a small sauce pan for the strawberry preserve cook over medium low heat until it is thick and it starts to simmer. Remove from heat in allow to cool. 🍓 for the glaze, add all ingredients into a small bowl and mix well. If the glaze is too thin, add more powder sweetener if it is too thick, add more heavy cream. 🍓 once cupcakes have cool, top it with the whip cream at the strawberry, preserve, and drizzle some glaze and enjoy!View original recipe