PUMPKIN PIE
Serves 240 mins prep30 mins cook
This is my go to pumpkin pie recipe! And this is my cookie crust roll out recipe that works for pies too!! I love me a creamy pumpkin pie and if you do too make this recipe!
0 servings
What you need
Instructions
🥧 make the dough place in the fridge for 30 minutes. After 30 minutes, you’re gonna wanna roll it out between two parchment paper and I have been sprayed with avocado oil Wednesday roll it out flip it over, peel the part where you rolled it out on the flat surface so that way it doesn’t get stuck to the parchment paper when you flip it onto the pie dish. Bake at 305° for about 10 minutes. You can add parchment paper with some beans to keep it flat Pumpkin Filling: 🥧 mix in a bowl taste pour into pre-baked shell make sure you cover the edges with foil and bake for 45 minutes to 50 minutes at 350°View original recipe