MEXICAN HOT CHOCOLATE CAKE
Serves 835 mins prep45 mins cook
This recipe I found made a butter scotch cake using the pudding cups, so I said hey let’s try it out with a chocolate sugar free mix and let me tell you wow, it is so moist and tender!
0 servings
What you need
Instructions
🍰 preheat the oven to 350° and prepare a loaf pan with parchment paper. 🍰 add all ingredients into a bowl and mix well I just to taste the Cayenne pepper and cinnamon. You may want to add more to elevate the flavors. Pour into prepared loaf pan and bake for 50 to 55 minutes. 🍰 while the cake is baking make the glaze. Add all ingredients into a small bowl. Mix well. If it’s too crumbly and dry, add more heavy cream if it is too thin and very liquidy, add more powdered sweetener. 🍰 let the cake cool drizzle glaze and enjoy!View original recipe