
COOKIE SCONE BISCUITS
Serves 235 mins prep45 mins cook
COOKIE SCONE BISCUITS is what I am calling them. This is a must SAVE recipe especially if you end up with stale cookies or have too many cookies leftover. Make SCONES
0 servings
What you need

tsp vanilla extract
cup natural sugar

cup unsalted butter

tsp ground cinnamon

cup almond flour

cup almond milk

oz french bread
Instructions
In a small bowl soak the cookie clusters with the almond milk. Set aside. In a mixing bowl add in the almond flour, cinnamon, butter, sweetener, and vanilla extract. Mix until combined and add in the milk cookie clusters. Set aside and allow it to sit for 5 minutes Preheat your oven to 350° Prepare your cookie sheet with parchment Using a ice cream scoop, scoop the dough and drop onto cookie sheet Leave space, they spread slightly Bake for 12 to 15 minutes the edges should be golden brown Let cool and enjoy! I drizzled vanilla sugar free frosting @pillsburybakingView original recipe
