COOKIE SCONE BISCUITS is what I am calling them. This is a must SAVE recipe especially if you end up with stale cookies or have too many cookies leftover. Make SCONES
In a small bowl soak the cookie clusters with the almond milk. Set aside.
In a mixing bowl add in the almond flour, cinnamon, butter, sweetener, and vanilla extract.
Mix until combined and add in the milk cookie clusters.
Set aside and allow it to sit for 5 minutes
Preheat your oven to 350°
Prepare your cookie sheet with parchment
Using a ice cream scoop, scoop the dough and drop onto cookie sheet
Leave space, they spread slightly
Bake for 12 to 15 minutes the edges should be golden brown
Let cool and enjoy!
I drizzled vanilla sugar free frosting @pillsburybaking
