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CHORIZO OXACA JALAPEÑO SPINACH DIP | Lifting Is Cake

CHORIZO OXACA JALAPEÑO SPINACH DIP

CHORIZO OXACA JALAPEÑO SPINACH DIP

30 mins prepServes 2

This is so creamy and delicious! Made using @volpifoods roltini singles! My dad would make us this with Ritz crackers! And we would devour it! I wanted to make a healthier version using @Volpifoods Roltini Singles with Oxaca cheese and Traditional Ch

2 servings

What you need

oaxaca cheese

5 oaxaca cheese

extra-virgin olive oil

1 tbsp extra-virgin olive oil

yellow onion

1 oz yellow onion

garlic

1 tsp garlic

frozen spinach

1 frozen spinach

jalapeno

plain greek yogurt

1 cup plain greek yogurt

mayonnaise

¼ cup mayonnaise

salt

black peppercorn

1 black peppercorn

paprika

½ tbsp paprika

cumin powder

¼ tsp cumin powder

chili powder

¼ tsp chili powder

cayenne

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Instructions

First, make sure to thaw your spinach and squeeze all the water out.
Heat 1 tablespoon of olive oil, add in onions, sauté for a minute or two then add in minced garlic. Cook until golden brown. Add in spinach and jalapeños. Cook for additional two minutes then add in the chopped roltini snacks. Mix and cook over medium low heat until cheese has melted. I add in Greek yogurt, mayonnaise and all the seasonings and adjust to taste.
Once the dip is nice and combined, add to serving dish and dip with your favorite cracker or veggie!

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