CHORIZO OXACA JALAPEÑO SPINACH DIP
Serves 230 mins prep35 mins cook
This is so creamy and delicious! Made using @volpifoods roltini singles! My dad would make us this with Ritz crackers! And we would devour it! I wanted to make a healthier version using @Volpifoods Roltini Singles with Oxaca cheese and Traditional Ch
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What you need
Instructions
First, make sure to thaw your spinach and squeeze all the water out. Heat 1 tablespoon of olive oil, add in onions, sauté for a minute or two then add in minced garlic. Cook until golden brown. Add in spinach and jalapeños. Cook for additional two minutes then add in the chopped roltini snacks. Mix and cook over medium low heat until cheese has melted. I add in Greek yogurt, mayonnaise and all the seasonings and adjust to taste. Once the dip is nice and combined, add to serving dish and dip with your favorite cracker or veggie!View original recipe