Lifting Is Cake

🎂Preheat the oven to 350° prepare a Bundt pan with butter all over. Heat around 4 to 6 cups of water for the water bath.
🎂 in a pan, add the sweetener and water. Stirring frequently over medium high heat until the sweetener fully completely melts. Lower the heat to medium low and allow it to turn into a amber color. Remove from heat and allow it to cool for about 5 minutes, then pour at the bottom of the buttered pan.
🎂 pour the chocolate cake mix, and then the flan cover with foil paper loosely on top. Please Choco flan in a bigger pan that you can pour about 1 inch of hot water. Place it in the oven and bake for 45 to 50 minutes. When checking the chocolate cake, the knife should come out clean remove from oven and water bath allowed to come to room temperature place in the fridge for at least 6 to 8 hours and then you’re going to flip. I suggest running the bottom of the pan in some hot water to help loosen the caramel which will allow you to have an easier flip.
Enjoy this is so good !