Bang Bang Chicken with Stir Fry Veggies
Serves 235 mins prep55 mins cook
Did you know you can fry with PARCHMENT PAPER!!? Game changer Wow!!!
0 servings
What you need
Instructions
1. make the sauce in a small bowl you can add more chili sauce, or even more Sriracha I just to taste and sit in the fridge once done:. 2. I like to cook my side dish first always so I just added half a tablespoon of avocado oil started with the onions. Let those sauté for a minute and then added the mushrooms. Let those sauté for a couple minutes and then I added the zucchini with some sesame oil and soy sauce, salt and pepper. It just taste. Once done set it aside. 3. Prep your chicken however you do. Add salt and pepper, onion, and garlic powder. Set aside. In his bowl at the egg with the water and whisk well in a plate add the breading ingredients and mix well. 3. Add ace parchment paper to your pan pour avocado oil let the oil heat up. Once the oil is ready, start dipping first with the egg wash, then the breadcrumbs, then fry. Repeat till our chicken is done don’t overcrowd your pan. 5. Drain chicken on paper towel was all chicken is done. Remove paper towel add your stir fry veggies and pour your bang bang sauce. Enjoy!View original recipe