Baja Style Fish Tacos | Lifting Is Cake

Lifting Is Cake

Baja Style Fish Tacos

Serves 235 mins prep55 mins cook

I travel to Mexico, I think about my favorite food! And this one has been on my mind! BAJA STYLE FISH TACOS! Like straight ROSARITO STYLE SALAD

0 servings

What you need

lemon

cayenne

Old Bay® Shaker Bottle Seafood Seasoning

old bay seasoning

tbsp mayonnaise

tsp ground mustard

brown egg

tsp ground black pepper

red onion

tsp oregano

carrot

tsp paprika

cup wheat flour

tbsp half & half

lemon

tbsp sour cream

tbsp light mayonnaise

tsp chili powder

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

tbsp cilantro

Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish

frozen spinach

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tsp garlic powder

red cabbage

tsp salt

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Instructions

Whisk all dry. Add in large egg. Then start adding sparkling water until a thick pancake batter texture. Make sure shrimp and fish (cod) is pat dried. I did seasoned the fish and shrimp with salt, pepper, garlic powder, and paprika. I hated the oil dip, the shrimp and fish in the batter, and then Friday until both sides were golden brown.
I made the sauce the night before so all the flavors really marinate it. And just adjust to taste as I made it.

Then for final touch my Tio @tapatiohotsauce

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