APPLE CINNAMON BARS
Serves 225 mins prep30 mins cook
I was craving something warm this morning and this hit the spot!! And since I heard it will be warm I will be serving this later with ice cream for evening dessert!
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What you need
Instructions
Crust: šfor more tender apple like texture boil them for 10 to 15 minutes with apple tea bags until close to fork tender, then drain oat dry and toss in cinnamon sweetener. If you want crunch texture skip that step and just toss in half of the cinnamon sweetener Topping: Add chayote to warm crust and sprinkle the remaining cinnamon sweetener on top. Bake in the oven at 350Ā° for 25 to 30 minutes. Should be about a golden-ish color on top and around the edges. Serve it up warm or cold! It is that good!!View original recipe