
ALMOND JOY BROWNIES
Serves 225 mins prep30 mins cook
These came out so good! The texture is everything! It melts in your mouth.
0 servings
What you need

pinch salt

tsp vanilla extract

cup half & half

cup unsweetened coconut flakes

marshmallow

cup natural sugar

tsp instant coffee
vegetable oil

cup sweet butter

unsweetened almond milk

cup half & half

brownie mix
Instructions
š„„heat the coconut filling ingredients in a small sauce pan except the coconut. Once the marshmallows have melted, stir the coconut in. Spread on top of cold or hot brownie. š« to a pan, add the butter, half and half vanilla extract and sweetener until it just begins to simmer. Pour over chocolate chips in a heat safe bowl. Stir until chocolate is well combined and is like a ganache consistency like fudge. Pour that on top and spread evenly. Set in fridge for an hour.View original recipe
