CLASSIC POTATO SALAD
Serves 220 mins prep10 mins cook
For my low-carb/keto peeps use fresh cauliflower that has been roughly chopped then boil to tender and follow the rest of the recipe and ingredients. Or even chayote as well!
0 servings
What you need
Instructions
🥔 boil the potatoes and eggs together until the potatoes are fork, tender with a pinch of salt. Cook the frozen veggies. The trick to peeling the potatoes easily is to peel them while they’re slightly store. Freshly hot be very careful I’m pretty surprised my mom still has fingertips add in the sour cream and mayo and salt and I just to taste. Classic salad that is so good!View original recipe