
BBQ RANCH CHICKEN WRAPS
Serves 220 mins prep10 mins cook
I can eat this daily! It’s that good! And because I know I will be asked, I use parchment paper to fry my chicken because easier clean up first of all second you lose less oil and third and retains the heat a lot better.
0 servings
What you need

oz red onion
oz red cabbage

whole wheat tortilla

egg

celery salt

chili powder

paprika

garlic powder

black peppercorn

iodized salt

tsp baking powder

skinless chicken thigh
