Seasoned Rice

Rinse rice 2 to 3 times until the water runs clear. Add the rice to a pot and add the water, the seasonings the butter, and bring to a boil over medium high heat, until the water evaporates. Once the water evaporates and the lid, reduce the heat and cook for additional 15 to 20 minutes until the grains are nice and fluffy.

For extra fluffy rice, use a fork to fluff it up! 

For next day, meal prep consumption about a teaspoon of water over the rice place in the microwave and it will feel like you just made it.