CARROT CAKE COOKIES

Name: CARROT CAKE COOKIES
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Betty Crocker Sprinkles, Blue Sugar; SIGNATURE SELECTS Iodized Salt & Pepper Set; Oppy Organic Meyer Lemons; Value Corner Vanilla Flavor, Imitation; RxSugar Liquid Sugar, Organic, Allulose; O Organics Cream Cheese Spread Tub; Signature Farms Pecan, Halves, Unsalted; Carrot; McCormick Gourmet™ Organic Whole Nutmeg; Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Value Corner Vanilla Flavor, Imitation; Grade B Medium Eggs; Chosen Foods 100% Pure Avocado Oil; Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix

Serves 2

35 mins prep

45 mins cook

80 mins total

These are great for something quick and low-carb! I will always be a fan of box mixes it’s what I grew up eating I am an 80s baby.

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0 servings

chocolate sprinkles

iodized salt

lemon

tbspvanilla extract

cupnatural sugar

cupcream cheese

pecan halves

carrot

tspnutmeg

tspground ginger

tspground cinnamon

tbspvanilla extract

brown egg

cupavocado oil

cake mix

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Cake:
Mix well and adjust to taste prior to baking. Preetha oven to 350° placed the round shape does slightly flatten and bake for 12 to 13 minutes for smaller cookies. Check them at the nine minute mark for easier rowing of the dough spray your hands or gloves with cooking spray.

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CARROT CAKE COOKIES

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make