MCDONALD’S STRAWBERRY SHORTCAKE PARFAIT
Serves 2
35 mins prep
45 mins cook
80 mins total
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1/2 package shortbread sugar free cookies (for my keto peeps us @highkeysnacks cookies) 1 tablespoon vanilla frosting sugar-free @pillsburybaking 🍓crumble cookie with frosting. Separate 1/3 cup and set to the side. Strawberry crumble: 1 tablespoon butter,melted 2 tablespoon sugar-free strawberry @jello 1/4 cup freeze dried strawberries (optional leave out to save carbs) 🍓mix well until a soft gel forms. Heat in microwave if butter sets. Add gel mixture into the 3rd cup of crumbled, short 🍓 bread, cookies until well combined. Then mix in the strawberry crumble with the regular crumble and for added goodness mix in freeze dried strawberries. 🍓I took 1/3 cup of the picture add 1 tablespoon of butter to make a crust. Press it again dish. For easier portion control use silicone cupcake liners and divide crust into 6 portions. Parfait: 1/2 cup Greek yogurt @fage 1/2 cup blended cottage cheese 1 tablespoon vanilla flavoring 2 tablespoon strawberry pudding @simplydelishnatural (use LIFTINGISCAKE) 1/4 cup sweetener 1 teaspoon strawberry jello 1/4 cup freeze dried strawberries 🍓 mix all the ingredients up. I just to taste you may want to add more strawberry pudding or jello or sweetener. 🍓 add the parfait filling it to the crust spread even the top with more of your shortcake crumble. Let it sit in the fridge for an hour and enjoy.