LION KING ROLL SUSHI BAKE

1. Preheat your oven to low broil.
2. In a small bowl, add your rice and add the sweetener, rice vinegar and sesame oil and mix well layer your rice in your baking dish set aside.
3. In a small bowl, add the mayo and Sriracha and mix well in the same bowl that you had to make the rice, adding your shredded crab meat and half of the mayo, Sriracha mixture and mix well. Layer the crab meat on top of the rice in your bowl that has salmon that has been skinless and thinly slice. Add your tablespoon of soy sauce and mix well. Layer that on top of the crab meat.
4. After all the layers have been set, take the remaining Sriracha mayo mixture and spread it on top and a small bowl. Mix your oyster sauce as sweet chili sauce and drizzle that over the top you can use a butter knife to marble or leave it drizzled.
5. I used my @ninjakitchen on low broil and cooked it for three minutes. I had prepared this overnight, so I wanted to let it kind of all warm up. Then I boiled it on high for seven minutes. I mix a little soy sauce with wasabi and drizzle that over while I was eating it and let me tell you it was really delicious super filling but so good enjoy.