Name: BANANA BREAD PUDDING
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Adams Vanilla Flavor; Swerve Brown Sugar Replacement (12 oz); Cage Free Large Eggs; Mizuho Brown Sugar; Organic Banana; O Organics Almondmilk, Organic, Original, Unsweetened; Canyon Bakehouse Gluten Free Sliced Mountain White Bread

🍞 add all the ingredients listed above to soft bread. Mix well you can taste by tapping the top. You might want to add more sweetener or more cinnamon powder, or more vanilla than add bread to prepared 9 x 13 cake pan. Bake at 350° for 60 to 75 minutes. While hot pour maple syrup and enjoy. I like to enjoy the next day cold but you can also reheat it in the microwave and pour more syrup.

BANANA BREAD PUDDING

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make