Name: HOMEMADE BAILEY IRISH CREAM CHOCOLATE TWINKIES
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Swerve Sweetener Granular, 12 oz; Oatly Barista Edition Oatmilk; Lotus Biscoff Cookie Butter Spread, Creamy; Challenge Butter, Unsalted, European Style; Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix; Lucerne Table Cream, Light; Vital Farms, Pasture Raised Eggs Large, 12 Count; Folgers Instant Coffee Crystals Classic Roast Single Serve Packets; Value Corner Vanilla Flavor, Imitation; Chosen Foods 100% Pure Avocado Oil; Eagle Brand Condensed Milk, Fat Free, Sweetened

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Twinkie batter will be thick you will need to pipe it. Bake at 350° for 17 to 20 minutes.

This is beyond delicious. I had my husband try it, and he was like I want another one! Food 4 Less always letting me down I need more low carb no sugar added products lol to save on some calories replace half of the heavy cream with half-and-half. You can also make it nondairy by using coconut cream.

Let me know if you try these. They are so good! Make sure to follow me for more low-carb and no sugar added recipes. Tell me if you find a recipe you’d like me to re-create or send it to me I can definitely make anything low carb, no sugar added.

HOMEMADE BAILEY IRISH CREAM CHOCOLATE TWINKIES

Serves 2

30 mins prep

40 mins cook

70 mins total

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