CHILE CHICKEN RELLENO
Serves 2
35 mins prep
55 mins cook
90 mins total
This was incredibly delicious! Like I am obsessed! Def making it again! Next time I will dip them in the egg batter just sometimes you have ANTOJITOS and you need a quick fix!
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1. Marinate the chicken thighs overnight with the seasonings and the olive oil 2. Roast your poblano peppers and peel them 3. cook the chicken thighs until done with the onions. Add in the cream, cheese, cottage cheese cheese. 4. Add peeled, poblano peppers to a baking dish and or air fry safety dish and air fry at 450° for 5 to 10 minutes 5. Top with an over easy egg, guess of fresco and some more Tapatio.