Name: PIÑA COLADA RUM CAKE
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: Whole Fruit Fruit Bars Coconut; Jell-O Lime Gelatin Dessert Mix; SIGNATURE SELECTS Whipped Topping; O Organics Coconut Milk, Organic, Light; Best Foods Real Mayonnaise Mayonnaise; Value Corner Vanilla Flavor, Imitation; O Organics Canola Oil, Organic, Expeller Pressed; Turtles Egg; Del Monte Quality Fruit Naturals Pineapple Chunks in Juice; Betty Crocker Super Moist Butter Recipe Yellow Cake Mix

🍍 preheat the oven to 350°
🥥 in a bowl mix all the ingredients for the cake pour into pan and bake for 35-40 minutes
🍍 once the cake is out of the oven, poke holes and mix the coconut milk with the rum and vanilla and pour over baked cake.
🥥 let the cake sit overnight. And the day of serving the cake add the whip cream mix with the cherry Jell-O and top it off with toasted coconut.
🍍 for the toasted coconut I just took a pan, edit, shredded, coconut and over medium heat and toasted it until golden brown.

PIÑA COLADA RUM CAKE

Serves 6

35 mins prep

45 mins cook

80 mins total

What you need

How to make