ALMOND JOY BROWNIES
Serves 2
25 mins prep
30 mins cook
55 mins total
These came out so good! The texture is everything! It melts in your mouth.
0 servings
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š„„heat the coconut filling ingredients in a small sauce pan except the coconut. Once the marshmallows have melted, stir the coconut in. Spread on top of cold or hot brownie. š« to a pan, add the butter, half and half vanilla extract and sweetener until it just begins to simmer. Pour over chocolate chips in a heat safe bowl. Stir until chocolate is well combined and is like a ganache consistency like fudge. Pour that on top and spread evenly. Set in fridge for an hour.