KABOCHA CASSEROLE

Name: KABOCHA CASSEROLE
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 2
Ingredients: Swerve Sweetener Brown; Swerve Sweetener Granular, 12 oz; Diamond Pecans, Chopped; O Organics Pumpkin Pie Spice, Organic; BOOST Very Vanilla; Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Organic Kabocha Squash; SIGNATURE SELECTS Marshmallows, Large; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

Serves 2

25 mins prep

45 mins cook

70 mins total

This is my favorite alternative to a sweet potato! While I love sweet potatoes during thanksgiving they are not on my top of my list of food I want to indulge in. This recipe allows me to enjoy a sweet potato alternative!

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0 servings

tbspnatural sugar

cuppecan

tsppumpkin pie spice

tbspvanilla

tbspunsalted butter

tspground cinnamon

cupsummer squash

mini marshmallows

tbspsugar free maple syrup

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🥘rinse squash place in microwave heat for 4 to 5 minutes allow to cook to touch and slice and peel, chop, and boil until tender. Add all ingredients except marshmallows and half of the pecans. All mixture to baking dish, top with marshmallows and remaining pecans and bake at 375° for 20 to 25 keep an eye on the marshmallows.

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KABOCHA CASSEROLE

Serves 2

25 mins prep

45 mins cook

70 mins total

What you need

How to make