TERIYAKI ROLL UPS

🥩 marinate the meat overnight. I did it slice it in the size that I wanted each roll up before marinating. Next morning roll up all the meat with the veggies pan fry on high heat until you see a nice char on the outside cover with a lid and steam until your liking of vegetables.

Pasta is @nooeynoods
🍝 I just follow the directions to cooking the noodles. And then I pan fry them with a little bit of sesame or soy sauce, garlic and onion powder, and added mushrooms.

What I love about this dish you could prep the night before just allow your meat to marinate for an hour then do the roll up and cook the next day! You can make a dip too!