Name: 10k BANANA CAKE
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Coconut Flour; Land O Lakes Butter Spread, Garlic & Herb; Chosen Foods 100% Pure Avocado Oil; Daisy Sour Cream Pure & Natural - 8 Oz; Open Nature Brown Free Range Large Eggs - 12 ct; O Organics Sugar, Organic, Powdered; Bob's Red Mill Baking Powder, 14 oz; McCormick Gourmet™ Organic Pure Vanilla Extract (2 fl oz)

1. Preheat your oven to 350° prepare a loaf pan or cake pan with parchment paper.
2. In a bowl add all you wet ingredients minus the bananas. Mix well in a separate bowl add dry ingredients and mix well. Combine both together add smashed banana. Pour batter into prepared loaf pan. I had. leftover cinnamon sweetener, so I sprinkle that over the top. Bake for 45 to 50 minutes.
3. Let the loaf cool before slicing. You can also drizzle some glaze or maple syrup and enjoy. I like to let it sit overnight and then take a slice put it in the microwave add butter and then drizzle some maple syrup. Enjoy.!

10k BANANA CAKE

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make