Name: TASA aka MUG CAKES
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Sweet'N Low Sweetener, Zero Calorie; Philadelphia Reduced Fat Cream Cheese Spread with a Third Less Fat; Berry Boss Strawberries; SIGNATURE SELECTS Pie, Apple; Morton Plain Salt, 26 Ounce; Adams Vanilla Flavor; Happy Egg Organic Free Range Large Brown Grade A Eggs; Swerve Sweetener, Zero Calorie, Allulose Blend; Bob's Red Mill Baking Powder; Bob's Red Mill Super-Fine Natural Almond Flour; Land O Lakes Butter Spread, Garlic & Herb

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🍒 spray a mug with a little avocado oil or cake release mix all the ingredients, either in a separate bowl or in the mug. Make sure to taste the batter, you may want to add more sweetener. Microwave for 50 to 60 seconds. Knife should come out clean. I used a chopstick to poke holes. I did my cherry pie filling that I blended in each hole, topped it
off with the cream cheese icing that was mixed all together. Then you can add a little red food coloring to the remaining cherry pie filling and splash it all over the cake.

TASA aka MUG CAKES

Serves 2

35 mins prep

45 mins cook

80 mins total

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How to make