Pumpkin Pie Cheesecake Pockets

Name: Pumpkin Pie Cheesecake Pockets
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Horizon Organic Heavy Whipping Cream (16 oz); SIGNATURE SELECTS Pumpkin, 100% Pure; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Pumpkin Pie Spice, Organic; Morton Plain Salt, 26 Ounce; Swerve Sweetener, Zero Calorie, Allulose Blend; Vital Farms Eggs Large - 12 Count; Oppy Organic Meyer Lemons; Swerve Sweetener Confectioners (12 oz); Adams Vanilla Flavor; Philadelphia Reduced Fat Cream Cheese Spread with a Third Less Fat; Bob's Red Mill Flatbread Mix, Grain Free

Serves 2

35 mins prep

45 mins cook

80 mins total

Pumpkin Pie Cheesecake Pockets

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0 servings

cupheavy cream

pumpkin puree

pinchground cinnamon

pinchpumpkin pie spice

pinchsalt

cupno-calorie sweetener

egg

lemon

cupnatural sugar

tspvanilla extract

cupcream cheese

flatbread

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Bake at 350° in a baking dish with no crust needed. Bake for 40 to 45 minutes until the center slightly jiggles. Let cool and use for pocket filling.

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Pumpkin Pie Cheesecake Pockets

Serves 2

35 mins prep

45 mins cook

80 mins total

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