Name: EGG FAST LASAGNA
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Turtles Egg; O Organics Cheese, Organic, Shredded, Parmesan; O Organics Pizza Sauce, Organic; O Organics Cream Cheese Spread Tub; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; El Guapo Garlic Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; McCormick Gourmet™ Organic Onion Powder

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I prep that egg pasta first the night before cut them up and when I’m ready to bake I fill and layer. With the cottage cheese filling and then I pour the pizza sauce on top and some more Parmesan cheese. Bake at 375° for 25 minutes and then I broiled for two minutes on high.

I am down officially 6.8 pounds for the week all water weight and I’m feeling great. Can’t wait to see how the end of the week looks like!

This is a must make make sure you hit that save and share. I highly recommend it even if you’re not an egg fasting macros are great. I will be having a protein shake as well and I had to of my egg bites in my toaster.

EGG FAST LASAGNA

Serves 2

30 mins prep

40 mins cook

70 mins total

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