Pink Lemonade Cakepops

Name: Pink Lemonade Cakepops
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Clabber Girl Baking Powder - 8.1 Oz; Open Nature Brown Free Range Large Eggs - 12 ct; Lakanto Sweetener Monkfruit Golden, 8.29 oz; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; McCormick Pure Vanilla Extract (2 oz); Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; O Organics Coconut Flour; Chosen Foods 100% Pure Avocado Oil

Serves 2

35 mins prep

45 mins cook

80 mins total

Pink Lemonade Cakepops!

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0 servings

almond flour

baking powder

brown egg

natural sugar

non-dairy milk

vanilla extract

lemon

salt

coconut flour

avocado oil

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Bake at 350° for 35 to 40 minutes
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Pink Lemonade Cakepops | Lifting Is Cake

Pink Lemonade Cakepops

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make